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RAP’S CUISINE

Roselle juice also known as bissap, is a drink made out of the flowers of the roselle plant, a species of Hibiscus. Although generally the “juice” is sweetened and chilled, it is technically an infusion and when served hot can also be referred to as hibiscus tea. It is a dark red-purple coloured juice. The Burkinabes, Senegalese, […]